Glasgow’s eating and drinking scene is vibrant – there is something for every taste, and every budget!
Our chefs are able to source some of the best local produce in the world, including outstanding seafood and shellfish; unbeatable game and beef; Scottish fruit and vegetables and award-winning cheeses.
You can taste traditional dishes, regional specialities and local produce, like haggis, shortbread, whisky and cullen skink.
You can also “dine your way around the world”, as Glasgow’s fully embraced the flavours and cuisines of the many nationalities of those who’ve made their home here. From native Mexican, American, Asian, Indian, Italian, Spanish, Portuguese and African influences, to name just a few, the choice is truly international.
Find out more about Glasgow's food and drink scene here.
Discover Glasgow's best restaurants and reserve a table now.
History was made on finals day at the TOTAL BWF World Championships as Viktor Axelsen became the first European player to win men’s singles gold in 20 years.